An estimated one out of every 100 people in the United States has celiac disease, an autoimmune disorder characterized by sometimes severe and dangerous reactions to ingesting even a microscopic amount of gluten — an ingredient in wheat and many other products. Those afflicted work assiduously to avoid gluten, which is in everything from bread to soy sauce and beer. It’s also in many brands of cat litter.
To continue reading this article or issue you must be a paid subscriber. Sign in
Subscribe to Tufts Catnip
Get the next year of TUFTS CATNIP for just $20. And access all of our online content - over 1,000 articles - free of charge.
Subscribe today and save 44%. It's like getting 5 months FREE!
